Sell Your Restaurant
Restaurant sales hinge on lease terms, liquor licensing, and how much of the brand and repeat business depends on the current owner being on-site every day. Tangent Brokerage prepares a confidential valuation that accounts for your lease, licenses, and staff, then markets your restaurant to buyers who understand food-service operations and financing. With 35 years of combined brokerage experience and SBA lender relationships, we manage marketing and negotiation while you keep the doors open and running.
Why Choose Tangent Brokerage?
- Confidentiality Guaranteed: We prioritize discretion and protect your business's reputation during the sale.
- Extensive Buyer Network: We connect you with motivated, qualified buyers for a smooth transition.
- Personalized Valuation: In-depth valuation services tailored to your business for a fair, profitable selling price.
- Seamless Process: From initial consultation to closing, we handle the details so you can focus on your business.
Where We Work
Tangent Brokerage represents sellers throughout Chicagoland, the collar counties, Northwest Indiana, and southern Wisconsin.
- Business Brokers in Chicago
- Business Brokers in Naperville, IL
- Business Brokers in Schaumburg, IL
- Business Brokers in Skokie, IL
- Business Brokers in Arlington Heights, IL
- Business Brokers in Aurora, IL
- Business Brokers in Elk Grove Village, IL
- Business Brokers in Joliet, IL
- Business Brokers in Gurnee, IL
- Business Brokers in Illinois
- Business Brokers in Indiana
- Business Brokers in Wisconsin
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Frequently Asked Questions
What affects a restaurant's sale price the most?
Lease terms — length, renewal options, rent escalations — liquor licensing, and how much of the brand and repeat business depends on the current owner being on-site every day. A restaurant that runs well without the owner physically present sells for more.
Do I need a liquor license to sell for a good price?
It depends on your concept and market, but a transferable liquor license is a real asset buyers factor into the price, especially in markets where new licenses are capped or hard to obtain.
Can I sell while staying open?
Yes — most restaurant sales close with the doors open and staff in place. We market confidentially and coordinate the transition so service isn't disrupted before or after closing.